Living A Flavorful Life

I want to talk to you about budgeting....relax though, I'm not talking about money. Nope, I'm talking about our lives. Do you feel over stressed and exhausted? Have you ever said or thought, there just aren't enough hours in the day to get everything I need to get done...DONE!" I have....many times. Have you resorted to naming your dust bunnies and calling them pets because you barely have time to clean or purchasing new underwear because you haven't done laundry yet and that's easier than feeling like a domestic failure? I have. Have you ever felt guilty because it feels like the only time you go to God is when you need something or you're in trouble? I have.
How would you like to never feel like that again? How would you like to have time to get everything done that needs to get done including housework and STILL have a relationship with God and those you love? I would....and I think you would too. So here is what I believe God has been showing me so that I can get to that point.

We need to create a Life Budget. Afterall, if we want to get out of financial debt we create a spending budget right? So if we want to get out of life debt then we need to create a life budget.
Every person around the globe is given the same amount of time in every day and every week,168 hours. It's how we allot those hours that make or break us. So here is a basic beginning budget.

-16.8 for God

(That's 2 hours and 24 minutes a day to: daily bible reading and prayer, church, home groups, charity work, reaching out to others with a purpose, i.e. relationship building, mentoring)

If you are Christian, then you're familiar with the 10% tithe we give back to the church financially. So this should make perfect sense to you. If we expect God to work in our lives, then we need to make giving back to Him a priority and give him a 10% "Life Tithe". This is your one principal that will not change because the rest of your week will be built around this foundation. Will every day have 2 hours and 24 minutes set aside for this? No....some may be more, some may be less. Sundays may use up 4 of those hours if you're involved in a helping ministry like, childcare, greeting or cleanup. If you do other charity work that may take a significant amount of time also...it doesn't really matter how you allot that time...as long as you do allot it every week. I do however suggest that you allot AT LEAST 1 hour a day to Bible reading and personal prayer time. It may sound like a lot....but it will set the pace for your entire day and prepare you for how to handle all those curve balls we are hit with in life.

-40 work 

(travel time can be used for something else, like prayer, or mentoring via phone, or quality family time talking with your kids or spouse.)

-56 sleep 

(based on an 8 hour night. Try it...your body and those around you will thank you.)

-7 hours 

(1 hour day house maintenance)

At this point you still have 48.2 hours to work with! That's still 6.8 hours a day!

-14 meal prep and consumption 

(2 hours a day, 7 days a week to fit in all home meals. It may not sound like much, but if you are the average working family these days....you will probably be surprised that you suddenly have time to sit down and have a meal as a family.)

If you are involved in any activity that takes multiple hours from one day....you haven't lost that time...it's just been re-allotted to another day now and you can make it work for you, your schedule and your life! For example; you had to work late, you got stuck in traffic, one kid has a soccer game and the other a flute lesson and all you have time for is a bag of something thrown through a drive thru window at you. Ok, life happens....embrace it. NOWWWW you can take that time and allot it to another day. It's ok....

This now leaves us with 34.2 hours......4.8 hours a day. How will you fill those last 4 hours and 48 minutes of your day?

-spouse or significant other

-children and/or pets

-you

-flex time

My readers from other countries may look at this and think, That's crazy! Why do they have to schedule these things? For us American's however, we know how much we have allowed other things to cause us to live within the red of our life budget. We're tired, cranky, stressed and empty. If we want to live the life that God has given us and live it to the best and really learn to radiate all the things we have in our heart. Then we need to start by giving the first portion of our week and our days to God so that He can fill us up and prepare us for what is ahead.

Matthew 5:13,14 (AMP)

¹³You are the salt of the earth, but if salt has lost its taste (its strength, its quality), how can its saltness be restored? It is not good for anything any longer but to be thrown out and trodden underfoot by men.

I don't know about you, but I don't want my "busyness" to cause me to lose my steength or quality as a Christian. I need this life budget.....how about you?

So, now that you've read this....don't just read and run....leave a comment, let me know what you think. Have ideas for or other readers to make this work even better? Leave a comment. 

Song of the Season

As I write this I'm sitting near an open window and can hear the beautiful sound of a mockingbird singing from the top of a giant fir tree across the street. He's soooo excited and vibrant as he announces to the entire neighborhood that he's there. I love the sounds of birds singing, especially mocking birds. Suddenly a wealth of memories flood my heart and mind. Chilly Sunday mornings at my grandmother's house eating cheese toast and getting ready for church. Crisp Saturday mornings driving along with my mom and patrolling tag sales. School mornings standing in front of our kitchen window with the sun streaming in through the branches of a neighbors tree and closing my eyes in the warmth. All of those memories have one thing in common for me....the ever present sound of bird songs.  To me they represent morning and life for a new day.

 I'm especially focused on savoring every single note today because it will only be a few more weeks and then that sound will be gone for months. Winters in Connecticut can certainly be beautiful to look at when the snow and ice come...but the only nature sound that will fill the air will be the stark and lonely sounds of crows and seagulls and I will dearly miss the happy little songs of the warmer weather. Unfortunately it's just a simple side affect of the changing seasons. I realize however, that if it weren't for that gaping span of time without it..I wouldn't properly appreciate when they return.


Just like anything else in life really. I used to love Chinese food....until I worked across the street from a restaurant and ate it every day for almost a year. Suddenly I didn't feel the same about it...the appreciation was gone. Last Winter I couldn't wait for the warm weather of Summer....until the sweltering heat and humidity hit me and made me long for cooler days. Whether it's a season of weather or a season of life....change is good and variety is essential...for many reasons. It makes us appreciate things more and realize the value each brings. So today Ime going to appreciate the birds singing....and tomorrow I will do my best to appreciate something else current to the day.

Ecclesiastes 3:1-8 & 11 (NLT)

¹ For everything there is a season,
      a time for every activity under heaven.
 ² A time to be born and a time to die.
      A time to plant and a time to harvest.
 ³ A time to kill and a time to heal.
      A time to tear down and a time to build up.
 ⁴ A time to cry and a time to laugh.
      A time to grieve and a time to dance.
 ⁵ A time to scatter stones and a time to gather stones.
      A time to embrace and a time to turn away.
 ⁶ A time to search and a time to quit searching.
      A time to keep and a time to throw away.
 ⁷ A time to tear and a time to mend.
      A time to be quiet and a time to speak.
 ⁸ A time to love and a time to hate.
      A time for war and a time for peace.   

¹¹ Yet God has made everything beautiful for its own time. He has planted eternity in the human heart, but even so, people cannot see the whole scope of God’s work from beginning to end. 

 

What are you appreciating today?

AMH Cooks: Sofrito & Recaito

I wanted to get back to the recipes portion of this blog for a moment. by sharing two recipes that I love and use often.

Connecticut has a huge Puerto Rican population and I have come to love a lot of the foods that they make. I've also come to appreciate a lot of the seasonings that they use and have come to use a lot of them in my own cooking. These are two staple items that are used in Puerto Rican cooking and if you don't live in an area that offers large ethnic grocery sections like I do then you can make them yourself. Also, if you just prefer fresh then you can make them yourself.  So far these are the best recipes I have found for them and they both come from Daisy Martinez, the host of tv's Daisy Cooks. If you've never tried Spanish food...please give it a try, you won't regret it. If you've never seen Daisy's show..please check it out...she's AMAZING!!! So, on that note, here are her recipes that I use all the time and highly recommend!

Sofrito - Can be used in almost every dish. Similar to how a lot of people use season salt in almost everything....this has the same amount of flexibility. From rice and vegetable dishes to soups and sauces, to meats and seafood, etc. I cannot recommend this one highly enough. Once you try it, you will look for ways to use it. It can also be frozen and used as needed.

2 medium Spanish onions, cut into large chunks
3 to 4 Italian frying peppers or cubanelle peppers
16 to 20 cloves garlic, peeled
1 large bunch cilantro, washed
7 to 10 ajices dulces (see note below), optional
4 leaves of culantro (see note below), or another handful cilantro
3 to 4 ripe plum tomatoes, cored and cut into chunks
1 large red bell pepper, cored, seeded and cut into large chunks

Makes about 4 cups
Chop the onion and cubanelle or Italian peppers in the work bowl of a food processor until coarsely chopped. With the motor running, add the remaining ingredients one at a time and process until smooth. The sofrito will keep in the refrigerator for up to 3 days.
If you can’t find ajices dulces or culantro, simply up the amount of cilantro to 1 ½ bunches

Recaito - I love this in all kinds of things just like sofrito. Both are excellent, but this has a distinctly fresher taste to me which I think lends itself better to things like bean soups and meat dishes. It's AMAZING on a pork roast! Although I will also mix it with mayonnaise and make a very nice spread for sandwiches. Just like sofrito, it can get you out of almost any kitchen emergency. It also freezes very well so make extra and keep it on hand..
Makes about 1 ½ cups

1 medium Spanish onion, cut into big chunks 8 cloves garlic, peeled 6 ajicitos dulces (see recipe for Sofrito) or 1 cubanelle peppers, cored, seeded, and cut into chunks 4 leaves culantro (if you can't find culantro, increase the amount of Iajicitos or cilantro by half) 6 big sprig cilantro, stems and all, coarsely chopped (about 1 cup packed)

Place the onion and garlic in the work bowl of a food processor fitted with the metal blade. With the motor running, add the remaining ingredients, one at a time and process, until the mixture is smooth. 


Please make sure when you are purchasing your ajices dulces that you in fact do have that pepper, not just aji pepper or habanero. Ajices dulces are sweet with no heat at all.
Whatever extra amounts you have can be poured into ice trays, frozen and then bagged for later use.
Hope you enjoy and let me know how you have used these recipes!